Coverart for item
The Resource A feast of ice and fire : the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer

A feast of ice and fire : the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer

Label
A feast of ice and fire : the official companion cookbook
Title
A feast of ice and fire
Title remainder
the official companion cookbook
Statement of responsibility
Chelsea Monroe-Cassel and Sariann Lehrer
Creator
Contributor
Subject
Language
eng
Summary
Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes
Cataloging source
DLC
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
M646 2012
Literary form
non fiction
Label
A feast of ice and fire : the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Stocking a medieval kitchen -- The basics : pastry dough, sauces, etc. -- Summary of cuisine by region -- Recipes by region : The wall, The north, The south, King's landing, Dorne, Across the narrow sea -- Feasting in style
Dimensions
24 cm
Edition
1st ed.
Extent
xii, 220 pages
Isbn
9780345535542
Lccn
2012009324
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)769424553
  • UtOrBLW
Label
A feast of ice and fire : the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Stocking a medieval kitchen -- The basics : pastry dough, sauces, etc. -- Summary of cuisine by region -- Recipes by region : The wall, The north, The south, King's landing, Dorne, Across the narrow sea -- Feasting in style
Dimensions
24 cm
Edition
1st ed.
Extent
xii, 220 pages
Isbn
9780345535542
Lccn
2012009324
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)769424553
  • UtOrBLW

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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