Coverart for item
The Resource A framework for assessing effects of the food system, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board ; Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria and Peggy Tsai Yih, editors ; Institute of Medicine and National Research Council

A framework for assessing effects of the food system, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board ; Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria and Peggy Tsai Yih, editors ; Institute of Medicine and National Research Council

Label
A framework for assessing effects of the food system
Title
A framework for assessing effects of the food system
Statement of responsibility
Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board ; Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria and Peggy Tsai Yih, editors ; Institute of Medicine and National Research Council
Creator
Contributor
Author
Editor
Subject
Genre
Language
eng
Cataloging source
NhCcYBP
Dewey number
338.10973
Illustrations
illustrations
Index
no index present
LC call number
HD9005
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 695
Label
A framework for assessing effects of the food system, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board ; Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria and Peggy Tsai Yih, editors ; Institute of Medicine and National Research Council
Link
http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=11091712
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Part I: The U.S. food system. Introduction -- Overview of the U.S. food system -- Part II: Effects of the U.S. food system -- Health effects of the U.S. food system -- Environmental effects of the U.S. food system -- Social and economic effects of the U.S. food system -- Part III: The framework -- The U.S. food and agriculture system as a complex adaptive system -- Framework for Assessing the food system and Its Effects -- Annexes: Examples to illustrate the framework. -- Dietary Recommendations for Fish Consumption -- U.S. biofuels policy -- Attaining recommended amounts of fruits and vegetables in the American diet -- Nitrogen in agroecosystems -- Comparing hen housing practices and their effects on various domains -- Epilogue
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780309307819
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
Label
A framework for assessing effects of the food system, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board ; Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria and Peggy Tsai Yih, editors ; Institute of Medicine and National Research Council
Link
http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=11091712
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Part I: The U.S. food system. Introduction -- Overview of the U.S. food system -- Part II: Effects of the U.S. food system -- Health effects of the U.S. food system -- Environmental effects of the U.S. food system -- Social and economic effects of the U.S. food system -- Part III: The framework -- The U.S. food and agriculture system as a complex adaptive system -- Framework for Assessing the food system and Its Effects -- Annexes: Examples to illustrate the framework. -- Dietary Recommendations for Fish Consumption -- U.S. biofuels policy -- Attaining recommended amounts of fruits and vegetables in the American diet -- Nitrogen in agroecosystems -- Comparing hen housing practices and their effects on various domains -- Epilogue
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780309307819
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote

Library Locations

Processing Feedback ...