Coverart for item
The Resource A guide for developing a curriculum in foods

A guide for developing a curriculum in foods

Label
A guide for developing a curriculum in foods
Title
A guide for developing a curriculum in foods
Creator
Subject
Language
eng
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Series statement
Misc.
Series volume
HM 418
Label
A guide for developing a curriculum in foods
Instantiates
Publication
Note
  • Reprinted with permission of Iowa Dept. of Public Instruction
  • Reproduced from typewritten copy
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
105 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (UPRA)tmp13051168
  • (RLIN)UTBGRLA93934-B
  • Reclass
  • (OCoLC)ocn370620186
Label
A guide for developing a curriculum in foods
Publication
Note
  • Reprinted with permission of Iowa Dept. of Public Instruction
  • Reproduced from typewritten copy
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
105 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (UPRA)tmp13051168
  • (RLIN)UTBGRLA93934-B
  • Reclass
  • (OCoLC)ocn370620186

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
Processing Feedback ...