Coverart for item
The Resource A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell

A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell

Label
A history of food
Title
A history of food
Statement of responsibility
Maguelonne Toussaint-Samat ; translated by Anthea Bell
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DG1
Dewey number
641.3009
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX353
LC item number
.T6413 2009
Literary form
non fiction
NAL call number
TX353
NAL item number
.T6413 2009
Nature of contents
  • dictionaries
  • bibliography
Label
A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell
Link
https://www.lib.byu.edu/cgi-bin/remoteauth.pl?url=http://onlinelibrary.wiley.com/book/10.1002/9781444305135
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 723-732 pages) and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet
Dimensions
unknown
Edition
New expanded edition.
Extent
1 online resource (xx, 756 pages, [16] pages of plates)
Form of item
online
Isbn
9781444305135
Media category
computer
Media MARC source
rdamedia
Note
John Wiley and Sons
Other control number
10.1002/9781444305135
Other physical details
illustrations (some color)
Specific material designation
remote
Stock number
10.1002/9781444305135
System control number
  • (OCoLC)352790092
  • UtOrBLW
Label
A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell
Link
https://www.lib.byu.edu/cgi-bin/remoteauth.pl?url=http://onlinelibrary.wiley.com/book/10.1002/9781444305135
Publication
Bibliography note
Includes bibliographical references (pages 723-732 pages) and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet
Dimensions
unknown
Edition
New expanded edition.
Extent
1 online resource (xx, 756 pages, [16] pages of plates)
Form of item
online
Isbn
9781444305135
Media category
computer
Media MARC source
rdamedia
Note
John Wiley and Sons
Other control number
10.1002/9781444305135
Other physical details
illustrations (some color)
Specific material designation
remote
Stock number
10.1002/9781444305135
System control number
  • (OCoLC)352790092
  • UtOrBLW

Library Locations

Processing Feedback ...