Coverart for item
The Resource A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Label
A history of food
Title
A history of food
Statement of responsibility
by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Creator
Subject
Language
  • eng
  • fre
  • eng
Member of
Cataloging source
DLC
Dewey number
363.8/09
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.T6413 199
Literary form
non fiction
Nature of contents
bibliography
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Instantiates
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. 782-786) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780631177418
Lccn
92013999
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (GOVTcat)
  • (OCoLC)ocn370322434
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. 782-786) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780631177418
Lccn
92013999
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (GOVTcat)
  • (OCoLC)ocn370322434

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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