Coverart for item
The Resource A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer

A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer

Label
A platter of figs and other recipes
Title
A platter of figs and other recipes
Statement of responsibility
David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
Tanis shows readers how to slow down, pay attention, and give ingredients their due, in this work that serves up charming, unassuming meals
Awards note
Gourmet Cook Book Club selection.
Cataloging source
DLC
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
T335 2008
Literary form
non fiction
http://bibfra.me/vocab/relation/writerofforeword
P1BundN_iXE
Label
A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
Link
http://catdir.loc.gov/catdir/toc/ecip086/2007049384.html
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Spring menus -- Favas and other harbingers -- How to cook a rabbit -- A cold spring -- Supper of the lamb -- Salmon on my mind -- Duck for dinner -- Summer menus -- Too darned hot, alors! -- Slightly all-American -- Yellow hunger -- Feeling Italian, part I -- Viva fish tacos -- Hot day, cold chicken -- Fall menus -- Feeling Italian, part II -- In Catalonia -- The bean soup lunch -- Another early autumn -- Dinner for a Tuscan -- A simple Moroccan supper -- Winter menus -- Tapas party -- Slow beef -- Nuevo Mexico -- Feeling Italian, part III -- Peasant fare from a Parisian kitchen -- North African comfort food
Dimensions
26 cm.
Extent
x, 294 pages
Isbn
9781579653460
Lccn
2007049384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)183179524
Label
A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
Link
http://catdir.loc.gov/catdir/toc/ecip086/2007049384.html
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Spring menus -- Favas and other harbingers -- How to cook a rabbit -- A cold spring -- Supper of the lamb -- Salmon on my mind -- Duck for dinner -- Summer menus -- Too darned hot, alors! -- Slightly all-American -- Yellow hunger -- Feeling Italian, part I -- Viva fish tacos -- Hot day, cold chicken -- Fall menus -- Feeling Italian, part II -- In Catalonia -- The bean soup lunch -- Another early autumn -- Dinner for a Tuscan -- A simple Moroccan supper -- Winter menus -- Tapas party -- Slow beef -- Nuevo Mexico -- Feeling Italian, part III -- Peasant fare from a Parisian kitchen -- North African comfort food
Dimensions
26 cm.
Extent
x, 294 pages
Isbn
9781579653460
Lccn
2007049384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)183179524

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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