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The Resource A study of the carbohydrates of the prickly pear and its fruits

A study of the carbohydrates of the prickly pear and its fruits

Label
A study of the carbohydrates of the prickly pear and its fruits
Title
A study of the carbohydrates of the prickly pear and its fruits
Creator
Subject
Language
eng
Degree
Ph. D.
Dissertation year
1911
Granting institution
Columbia University
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Label
A study of the carbohydrates of the prickly pear and its fruits
Instantiates
Publication
Note
Vita
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
30 p.
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)ocm17168374
  • (CU)GLAD84102235
  • (RLIN)UTBGRLA66547-B
  • Reclass
  • (OCoLC)ocn370612831
Label
A study of the carbohydrates of the prickly pear and its fruits
Publication
Note
Vita
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
30 p.
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)ocm17168374
  • (CU)GLAD84102235
  • (RLIN)UTBGRLA66547-B
  • Reclass
  • (OCoLC)ocn370612831

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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