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The Resource A taste of Russia : a cookbook of Russian hospitality, Darra Goldstein

A taste of Russia : a cookbook of Russian hospitality, Darra Goldstein

Label
A taste of Russia : a cookbook of Russian hospitality
Title
A taste of Russia
Title remainder
a cookbook of Russian hospitality
Statement of responsibility
Darra Goldstein
Creator
Author
Subject
Genre
Language
eng
Summary
"This new 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original edition came out in 1983. Also included are a dozen delectable new recipes, such as Onion Dumplings...and Whipped Raspberry Mousse. In addition, the entire book has been totally redesigned with a fresh, modern presentation. A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural contexts. With over 200 recipes on everything from borshch to bliny...the best that Russian cooking has to offer"--Cover, p. [4]
Cataloging source
CUT
Illustrations
illustrations
Index
index present
LC call number
TX723.3
LC item number
.G64 2012
Literary form
non fiction
Label
A taste of Russia : a cookbook of Russian hospitality, Darra Goldstein
Instantiates
Publication
Copyright
Note
  • "Second edition: 1999. First edition: 1983 (Random House)"--Verso title-page
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Preface -- Introduction -- The zakuska table, savory starters -- In the days of the tsar, classic recipes -- Holiday celebrations, foods for special occasions -- At the dacha, Russian home cooking -- From the pantry, preserving nature's gifts -- Regional specialties, from the Caucasus, Central Asia, and beyond -- Sitting around the samovar, sweet treats
Dimensions
26 cm
Edition
Revised and updated third edition; 30th Anniversary Edition.
Extent
xxi, 278, 1 pages
Isbn
9781880100677
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)ocn820869278
  • (OCoLC)ocn853330207
Label
A taste of Russia : a cookbook of Russian hospitality, Darra Goldstein
Publication
Copyright
Note
  • "Second edition: 1999. First edition: 1983 (Random House)"--Verso title-page
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Preface -- Introduction -- The zakuska table, savory starters -- In the days of the tsar, classic recipes -- Holiday celebrations, foods for special occasions -- At the dacha, Russian home cooking -- From the pantry, preserving nature's gifts -- Regional specialties, from the Caucasus, Central Asia, and beyond -- Sitting around the samovar, sweet treats
Dimensions
26 cm
Edition
Revised and updated third edition; 30th Anniversary Edition.
Extent
xxi, 278, 1 pages
Isbn
9781880100677
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)ocn820869278
  • (OCoLC)ocn853330207

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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