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The Resource A whole world of cooking., Illustrated by the author

A whole world of cooking., Illustrated by the author

Label
A whole world of cooking.
Title
A whole world of cooking.
Statement of responsibility
Illustrated by the author
Creator
Subject
Genre
Language
eng
Summary
Fifty-nine recipes from all over the world, including the United States
Dewey number
641.5/9
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
S44
Literary form
non fiction
Target audience
juvenile
Label
A whole world of cooking., Illustrated by the author
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Edition
1st ed.
Extent
x, 70 p.
Lccn
78169007
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • (RLIN)UTBG82-B10855
  • (OCoLC)ocn135304957
Label
A whole world of cooking., Illustrated by the author
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Edition
1st ed.
Extent
x, 70 p.
Lccn
78169007
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • (RLIN)UTBG82-B10855
  • (OCoLC)ocn135304957

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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