Coverart for item
The Resource Advances in food mycology, edited by A.D. Hocking ... [et al.]

Advances in food mycology, edited by A.D. Hocking ... [et al.]

Label
Advances in food mycology
Title
Advances in food mycology
Statement of responsibility
edited by A.D. Hocking ... [et al.]
Contributor
Subject
Language
eng
Cataloging source
COU
Dewey number
664.001579
Illustrations
illustrations
Index
index present
LC call number
QK603
LC item number
.A28 2006
Literary form
non fiction
Nature of contents
bibliography
Series statement
Advances in experimental medicine and biology
Series volume
v. 571
Label
Advances in food mycology, edited by A.D. Hocking ... [et al.]
Instantiates
Publication
Note
"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods
Dimensions
25 cm.
Extent
xiv, 371 p.
Isbn
9780387283913
Isbn Type
(e-isbn)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn373378384
Label
Advances in food mycology, edited by A.D. Hocking ... [et al.]
Publication
Note
"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods
Dimensions
25 cm.
Extent
xiv, 371 p.
Isbn
9780387283913
Isbn Type
(e-isbn)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn373378384

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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