Coverart for item
The Resource African food systems in crisis, edited by Rebecca Huss-Ashmore and Solomon H. Katz

African food systems in crisis, edited by Rebecca Huss-Ashmore and Solomon H. Katz

Label
African food systems in crisis
Title
African food systems in crisis
Statement of responsibility
edited by Rebecca Huss-Ashmore and Solomon H. Katz
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
363.8/096
Illustrations
illustrations
Index
index present
LC call number
HD9017.A2
LC item number
A39 1989
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food and nutrition in history and anthropology,
Series volume
v. 7
Label
African food systems in crisis, edited by Rebecca Huss-Ashmore and Solomon H. Katz
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
pt. 1. Microperspectives -- v. 2. Contending with change
Dimensions
23 cm.
Extent
2 v.
Isbn
9782881243066
Isbn Type
(v. 1)
Lccn
88025949
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (OCoLC)ocn370213730
Label
African food systems in crisis, edited by Rebecca Huss-Ashmore and Solomon H. Katz
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
pt. 1. Microperspectives -- v. 2. Contending with change
Dimensions
23 cm.
Extent
2 v.
Isbn
9782881243066
Isbn Type
(v. 1)
Lccn
88025949
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (OCoLC)ocn370213730

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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