Coverart for item
The Resource American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet, Rodman D. Starke and Mary Winston, editors

American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet, Rodman D. Starke and Mary Winston, editors

Label
American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet
Title
American Heart Association low-salt cookbook
Title remainder
a complete guide to reducing sodium, and fat in the diet
Statement of responsibility
Rodman D. Starke and Mary Winston, editors
Title variation
Low-salt cookbook
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.5/632
Index
index present
LC call number
RM237.8
LC item number
.S73 1990
Literary form
non fiction
Label
American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet, Rodman D. Starke and Mary Winston, editors
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
xii, 349 p.
Isbn
9780812918526
Lccn
90010823
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn369976593
Label
American Heart Association low-salt cookbook : a complete guide to reducing sodium, and fat in the diet, Rodman D. Starke and Mary Winston, editors
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
xii, 349 p.
Isbn
9780812918526
Lccn
90010823
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn369976593

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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