Coverart for item
The Resource An evidence-based approach to dietary phytochemicals, Jane Higdon

An evidence-based approach to dietary phytochemicals, Jane Higdon

Label
An evidence-based approach to dietary phytochemicals
Title
An evidence-based approach to dietary phytochemicals
Statement of responsibility
Jane Higdon
Creator
Subject
Language
eng
Member of
Cataloging source
DNLM/DLC
Dewey number
615/.32
Illustrations
illustrations
Index
index present
LC call number
QP144.V44
LC item number
H54 2007
Literary form
non fiction
Nature of contents
bibliography
NLM call number
  • 2007 C-179
  • QV 766
NLM item number
H634e 2007
Series statement
Complementary medicine
Label
An evidence-based approach to dietary phytochemicals, Jane Higdon
Link
http://www.loc.gov/catdir/toc/ecip0614/2006017925.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Fruits and vegetables -- Cruciferous vegetables -- Legumes -- Nuts -- Whole grains -- Coffee -- Tea -- Carotenoids -- Chlorophyll and chlorophyllin -- Curcumin -- Essential fatty acids (omega-3 and omega-6) -- Fiber -- Flavonoids -- Soy isoflavones -- Isothiocyanates -- Indole-3-carbinol -- Lignans -- Organosulfur compounds from garlic -- Phytosterols -- Resveratrol
Dimensions
25 cm.
Extent
xvi, 238 p.
Isbn
9781588904089
Isbn Type
(alk. paper)
Lccn
2006017925
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
Label
An evidence-based approach to dietary phytochemicals, Jane Higdon
Link
http://www.loc.gov/catdir/toc/ecip0614/2006017925.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Fruits and vegetables -- Cruciferous vegetables -- Legumes -- Nuts -- Whole grains -- Coffee -- Tea -- Carotenoids -- Chlorophyll and chlorophyllin -- Curcumin -- Essential fatty acids (omega-3 and omega-6) -- Fiber -- Flavonoids -- Soy isoflavones -- Isothiocyanates -- Indole-3-carbinol -- Lignans -- Organosulfur compounds from garlic -- Phytosterols -- Resveratrol
Dimensions
25 cm.
Extent
xvi, 238 p.
Isbn
9781588904089
Isbn Type
(alk. paper)
Lccn
2006017925
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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