Coverart for item
The Resource Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage, Andrew Zimmern

Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage, Andrew Zimmern

Label
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage
Title
Andrew Zimmern's bizarre world of food
Title remainder
brains, bugs, & blood sausage
Statement of responsibility
Andrew Zimmern
Title variation
  • Brains, bugs, & blood sausage
  • Brains, bugs, and blood sausage
Creator
Author
Subject
Genre
Language
eng
Summary
Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals
Member of
Cataloging source
DLC
Dewey number
394.1/2
Illustrations
  • illustrations
  • plates
Index
no index present
LC call number
TX725.A1
LC item number
A494 2011
Literary form
non fiction
Label
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage, Andrew Zimmern
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Saving Huatulco: free diving for octopus -- Death match: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts
Dimensions
22 cm
Edition
First edition.
Extent
189 pages, 8 pages of plates
Isbn
9780385740036
Isbn Type
(hard cover)
Lccn
2011001133
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)ocn806354224
Label
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage, Andrew Zimmern
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Saving Huatulco: free diving for octopus -- Death match: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts
Dimensions
22 cm
Edition
First edition.
Extent
189 pages, 8 pages of plates
Isbn
9780385740036
Isbn Type
(hard cover)
Lccn
2011001133
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)ocn806354224

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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