Coverart for item
The Resource Anglo-Saxon food and drink : production, processing, distribution and consumption, Ann Hagen

Anglo-Saxon food and drink : production, processing, distribution and consumption, Ann Hagen

Label
Anglo-Saxon food and drink : production, processing, distribution and consumption
Title
Anglo-Saxon food and drink
Title remainder
production, processing, distribution and consumption
Statement of responsibility
Ann Hagen
Title variation
Anglo-Saxon food & drink
Creator
Subject
Language
eng
Related
Cataloging source
TEF
Dewey number
641.0942
Index
index present
LC call number
GT2853.G7
LC item number
H32 2006
Literary form
non fiction
Nature of contents
bibliography
Label
Anglo-Saxon food and drink : production, processing, distribution and consumption, Ann Hagen
Instantiates
Publication
Note
Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995
Bibliography note
Includes bibliographical references (p. 463-474) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: Primary sources -- Secondary sources -- Presentation of material -- Food production: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- Processing: Drying, milling, bread making -- Dairying -- Butchery -- Preservation & storage -- Methods of cooking -- Distribution: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food away from home -- Hospitality and charity -- Consumption: Meals -- Fasting -- Feasting -- Special regimens -- Food shortages & deficiency diseases -- Adulteration: damage caused by dietary elements -- Conclusion
Dimensions
25 cm.
Extent
507 p.
Isbn
9781898281412
Lccn
2006280528
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn373623295
Label
Anglo-Saxon food and drink : production, processing, distribution and consumption, Ann Hagen
Publication
Note
Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995
Bibliography note
Includes bibliographical references (p. 463-474) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: Primary sources -- Secondary sources -- Presentation of material -- Food production: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- Processing: Drying, milling, bread making -- Dairying -- Butchery -- Preservation & storage -- Methods of cooking -- Distribution: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food away from home -- Hospitality and charity -- Consumption: Meals -- Fasting -- Feasting -- Special regimens -- Food shortages & deficiency diseases -- Adulteration: damage caused by dietary elements -- Conclusion
Dimensions
25 cm.
Extent
507 p.
Isbn
9781898281412
Lccn
2006280528
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)ocn373623295

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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