Coverart for item
The Resource Automatic control of food manufacturing processes, I. McFarlane

Automatic control of food manufacturing processes, I. McFarlane

Label
Automatic control of food manufacturing processes
Title
Automatic control of food manufacturing processes
Statement of responsibility
I. McFarlane
Creator
Subject
Language
eng
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Label
Automatic control of food manufacturing processes, I. McFarlane
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [237]-245) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Edition
2nd ed.
Extent
x, 251 p.
Isbn
9780751402070
Lccn
94071950
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn369436918
Label
Automatic control of food manufacturing processes, I. McFarlane
Publication
Bibliography note
Includes bibliographical references (p. [237]-245) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Edition
2nd ed.
Extent
x, 251 p.
Isbn
9780751402070
Lccn
94071950
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn369436918

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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