Coverart for item
The Resource Bake : the essential companion, Alison Thompson ; photography by Adrian Lander

Bake : the essential companion, Alison Thompson ; photography by Adrian Lander

Label
Bake : the essential companion
Title
Bake
Title remainder
the essential companion
Statement of responsibility
Alison Thompson ; photography by Adrian Lander
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Baking is a form of alchemy--the art of turning mundane everyday ingredients into something extraordinary. Alison Thompson has studied at the sides of some of the world's greatest pastry chefs for years, learning the art and science of baking. In this book, Alison shares the creations that continue to delight her clientele and her family. There's a recipe here for every occasion and every part of your meal: dinner, side dishes and, of course, dessert! With more than 200 mouthwatering recipes including her all-time favorite breads, cakes and cookies, Alison also presents dozens of unique pastry recipes that you normally only find in a specialty pastry shop
Cataloging source
VPW
Illustrations
photographs
Index
index present
Literary form
non fiction
Target audience
adult
Label
Bake : the essential companion, Alison Thompson ; photography by Adrian Lander
Instantiates
Publication
Copyright
Note
  • Illustrations on lining papers
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Basic recipes -- Breads -- Pizzas -- Cakes -- Baked desserts -- Muffins and scones -- Pastries -- Croissants, brioches and doughnuts -- Gluten-free baking -- Index
Dimensions
26 cm
Extent
272 pages
Isbn
9780804843027
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color photographs
System control number
  • (OCoLC)ocn811638280
  • (OCoLC)ocn827084117
Label
Bake : the essential companion, Alison Thompson ; photography by Adrian Lander
Publication
Copyright
Note
  • Illustrations on lining papers
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Basic recipes -- Breads -- Pizzas -- Cakes -- Baked desserts -- Muffins and scones -- Pastries -- Croissants, brioches and doughnuts -- Gluten-free baking -- Index
Dimensions
26 cm
Extent
272 pages
Isbn
9780804843027
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color photographs
System control number
  • (OCoLC)ocn811638280
  • (OCoLC)ocn827084117

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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