Coverart for item
The Resource Black Forest cuisine : the classic blending of European flavors, by Walter Staib with Jennifer Lindner McGlinn

Black Forest cuisine : the classic blending of European flavors, by Walter Staib with Jennifer Lindner McGlinn

Label
Black Forest cuisine : the classic blending of European flavors
Title
Black Forest cuisine
Title remainder
the classic blending of European flavors
Statement of responsibility
by Walter Staib with Jennifer Lindner McGlinn
Creator
Contributor
Author
Joint author
Subject
Genre
Language
eng
Summary
"Centuries of influence have fused together the age-old customs of the people of the Black Forest with the culinary traditions of surrounding countries to create a way of life and eating that is both comforting and sophisticated. Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands from around the world. In Black Forest Cuisine, Chef Walter Staib takes readers on a whirlwind tour of his homeland in the way he knows best: through its culinary treasury"--Inside front dust-jacket
Cataloging source
DLC
Dewey number
641.5943
Illustrations
illustrations
Index
index present
LC call number
TX721
LC item number
.S69 2006
Literary form
non fiction
Label
Black Forest cuisine : the classic blending of European flavors, by Walter Staib with Jennifer Lindner McGlinn
Link
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Forewords: (More than a cookbook / Tim Ryan -- Vielen Dank, Chef Staib / Franz Mitterer) -- A word from chef Staib -- Welcome to the Black Forest -- The home table -- Café bites -- Gasthaus comfort food -- Fashionable hotel dining -- Black Forest celebrations -- The Black Forest pantry
Dimensions
25 cm
Edition
1st ed.
Extent
320, 8 pages
Isbn
9780762421350
Lccn
2006920649
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocm73820446
  • (OCoLC)ocn853330208
Label
Black Forest cuisine : the classic blending of European flavors, by Walter Staib with Jennifer Lindner McGlinn
Link
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Forewords: (More than a cookbook / Tim Ryan -- Vielen Dank, Chef Staib / Franz Mitterer) -- A word from chef Staib -- Welcome to the Black Forest -- The home table -- Café bites -- Gasthaus comfort food -- Fashionable hotel dining -- Black Forest celebrations -- The Black Forest pantry
Dimensions
25 cm
Edition
1st ed.
Extent
320, 8 pages
Isbn
9780762421350
Lccn
2006920649
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocm73820446
  • (OCoLC)ocn853330208

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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