Coverart for item
The Resource Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails, by Francesca Ottolenghi ... [et al.]

Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails, by Francesca Ottolenghi ... [et al.]

Label
Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails
Title
Capture-based aquaculture
Title remainder
the fattening of eels, groupers, tunas and yellowtails
Statement of responsibility
by Francesca Ottolenghi ... [et al.]
Title variation
Capture based aquaculture
Contributor
Subject
Language
eng
Summary
Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of "seed" for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture-based aquaculture, together with the relevant fisheries and aquaculture management issues, and food safety issues
Cataloging source
FQG
Dewey number
639
Government publication
international or intergovernmental publication
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Label
Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails, by Francesca Ottolenghi ... [et al.]
Instantiates
Publication
Note
"TC/M/Y5258E/1/02.04/2900"--P. [4] of cover
Bibliography note
Includes bibliographical references (p. 281-304)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
31 cm.
Extent
xxiv, 308 p.
Isbn
9789251051009
Lccn
2004545041
Media category
unmediated
Media MARC source
rdamedia
Other physical details
chiefly col. ill., col. maps
System control number
(OCoLC)ocn373711354
Label
Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails, by Francesca Ottolenghi ... [et al.]
Publication
Note
"TC/M/Y5258E/1/02.04/2900"--P. [4] of cover
Bibliography note
Includes bibliographical references (p. 281-304)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
31 cm.
Extent
xxiv, 308 p.
Isbn
9789251051009
Lccn
2004545041
Media category
unmediated
Media MARC source
rdamedia
Other physical details
chiefly col. ill., col. maps
System control number
(OCoLC)ocn373711354

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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