The Resource Changes in traditional sunday dinners

Changes in traditional sunday dinners

Label
Changes in traditional sunday dinners, 2003
Title
Changes in traditional sunday dinners
Inclusive dates
2003
Creator
Subject
Genre
Language
eng
Summary
Brinton's report focuses on the importance of eating meals as a family, and in particular, the importance of Sunday dinner. Brinton analyzes customs and traditions that accompany such Sunday meals, including elaborate settings, the location of the dinner, items served during dinner, and conversation topics common to Sunday dinners. Brinton also discusses religious influences on Sunday dinners as well as traditions that surround the meal
Biography type
contains biographical information
Biographical or historical data
Brinton grew up as the oldest in a family of ten children, where she was oftentimes responsible for helping her mother cook Sunday dinner. Her inspiration for this project came from her family's rich tradition of Sunday meals. Brinton attended Brigham Young University.
Cataloging source
UPB
Index
no index present
Literary form
non fiction
Label
Changes in traditional sunday dinners
Instantiates
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
29 cm.
Extent
47 p.
Governing access note
Open for public research
Immediate source of acquisition
Jacqueline Thursby;
Media category
unmediated
Media MARC source
rdamedia
Ownership
Created by Amy Brinton when she was enrolled in Jacqueline Thursby's English 495 class in winter 2003.
System control number
(OCoLC)ocn376964050
Label
Changes in traditional sunday dinners
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
29 cm.
Extent
47 p.
Governing access note
Open for public research
Immediate source of acquisition
Jacqueline Thursby;
Media category
unmediated
Media MARC source
rdamedia
Ownership
Created by Amy Brinton when she was enrolled in Jacqueline Thursby's English 495 class in winter 2003.
System control number
(OCoLC)ocn376964050

Library Locations

Processing Feedback ...