Coverart for item
The Resource Classic home desserts : a treasury of heirloom and contemporary recipes from around the world, Richard Sax ; photography by Alan Richardson

Classic home desserts : a treasury of heirloom and contemporary recipes from around the world, Richard Sax ; photography by Alan Richardson

Label
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world
Title
Classic home desserts
Title remainder
a treasury of heirloom and contemporary recipes from around the world
Statement of responsibility
Richard Sax ; photography by Alan Richardson
Creator
Contributor
Subject
Genre
Language
eng
Summary
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques
Cataloging source
DLC
Dewey number
641.8/6
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX773
LC item number
.S3177 2010
Literary form
non fiction
Nature of contents
bibliography
Label
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world, Richard Sax ; photography by Alan Richardson
Instantiates
Publication
Note
Originally published: Shelburne, Vt. : Chapters Pub., c1994
Bibliography note
Includes bibliographical references (p. 626-631) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The extended family of cobblers and crisps -- Compotes and baked fruit -- Creams, fools and jellies -- Creamy puddings, custards and soufflés -- Rice, bread and noodle puddings -- Fruit puddings, sweet pancakes and dumplings -- Cookies -- Plain cakes and cakes with fruit -- Coffee cakes -- Layer cakes, fancy cakes, cheesecakes and chocolate cakes -- Fruitcakes and nut cakes -- Pie basics -- Fruit pies -- Custard, cream and ice cream pies -- Nut, sugar and mincemeat pies -- Tarts -- The world of pastries -- Frozen desserts -- Dessert sauces
Dimensions
27 cm.
Extent
648 p., [48] p. of plates
Isbn
9780618057085
Lccn
2010025552
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill.
System control number
  • (OCoLC)ocn642684326
  • (OCoLC)ocn743017199
Label
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world, Richard Sax ; photography by Alan Richardson
Publication
Note
Originally published: Shelburne, Vt. : Chapters Pub., c1994
Bibliography note
Includes bibliographical references (p. 626-631) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The extended family of cobblers and crisps -- Compotes and baked fruit -- Creams, fools and jellies -- Creamy puddings, custards and soufflés -- Rice, bread and noodle puddings -- Fruit puddings, sweet pancakes and dumplings -- Cookies -- Plain cakes and cakes with fruit -- Coffee cakes -- Layer cakes, fancy cakes, cheesecakes and chocolate cakes -- Fruitcakes and nut cakes -- Pie basics -- Fruit pies -- Custard, cream and ice cream pies -- Nut, sugar and mincemeat pies -- Tarts -- The world of pastries -- Frozen desserts -- Dessert sauces
Dimensions
27 cm.
Extent
648 p., [48] p. of plates
Isbn
9780618057085
Lccn
2010025552
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill.
System control number
  • (OCoLC)ocn642684326
  • (OCoLC)ocn743017199

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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