Coverart for item
The Resource Community nutrition : applying epidemiology to contemporary practice, Gail C. Frank

Community nutrition : applying epidemiology to contemporary practice, Gail C. Frank

Label
Community nutrition : applying epidemiology to contemporary practice
Title
Community nutrition
Title remainder
applying epidemiology to contemporary practice
Statement of responsibility
Gail C. Frank
Creator
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
614.5/939
Illustrations
illustrations
Index
index present
LC call number
RA645.N87
LC item number
F73 2008
Literary form
non fiction
Nature of contents
bibliography
Label
Community nutrition : applying epidemiology to contemporary practice, Gail C. Frank
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases
Dimensions
27 cm.
Edition
2nd ed.
Extent
xxi, 936 p.
Isbn
9780763730628
Isbn Type
(alk. paper)
Lccn
2006034285
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn368168199
Label
Community nutrition : applying epidemiology to contemporary practice, Gail C. Frank
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases
Dimensions
27 cm.
Edition
2nd ed.
Extent
xxi, 936 p.
Isbn
9780763730628
Isbn Type
(alk. paper)
Lccn
2006034285
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn368168199

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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