Coverart for item
The Resource Cooking the Chinese way, Ling Yu

Cooking the Chinese way, Ling Yu

Label
Cooking the Chinese way
Title
Cooking the Chinese way
Statement of responsibility
Ling Yu
Creator
Subject
Genre
Language
eng
Summary
Introduces fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes
Cataloging source
DLC
Dewey number
641.5951
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX724.5.C5
LC item number
Y58 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Label
Cooking the Chinese way, Ling Yu
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. & expanded.
Extent
72 p.
Isbn
9780822541042
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00012934
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370498281
Label
Cooking the Chinese way, Ling Yu
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. & expanded.
Extent
72 p.
Isbn
9780822541042
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00012934
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370498281

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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