Coverart for item
The Resource Cooking the French way, Lynne Marie Waldee

Cooking the French way, Lynne Marie Waldee

Label
Cooking the French way
Title
Cooking the French way
Statement of responsibility
Lynne Marie Waldee
Creator
Subject
Genre
Language
eng
Summary
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting
Cataloging source
DLC
Dewey number
641.5944
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX719
LC item number
.W28 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Label
Cooking the French way, Lynne Marie Waldee
Instantiates
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. & expanded
Extent
72 p.
Isbn
9780822541066
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00012121
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370497131
Label
Cooking the French way, Lynne Marie Waldee
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. & expanded
Extent
72 p.
Isbn
9780822541066
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00012121
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370497131

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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