Coverart for item
The Resource Cooking the Japanese way, by Reiko Weston

Cooking the Japanese way, by Reiko Weston

Label
Cooking the Japanese way
Title
Cooking the Japanese way
Statement of responsibility
by Reiko Weston
Creator
Subject
Genre
Language
eng
Summary
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks
Cataloging source
DLC
Dewey number
641.5952
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX724.5.J3
LC item number
W47 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Label
Cooking the Japanese way, by Reiko Weston
Instantiates
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. & expanded.
Extent
72 p.
Isbn
9780822541141
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00011958
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370483545
Label
Cooking the Japanese way, by Reiko Weston
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. & expanded.
Extent
72 p.
Isbn
9780822541141
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00011958
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370483545

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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