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The Resource Cooking the Mexican way / : by Rosa Coronado

Cooking the Mexican way / : by Rosa Coronado

Label
Cooking the Mexican way / : by Rosa Coronado
Title
Cooking the Mexican way /
Title remainder
by Rosa Coronado
Creator
Subject
Genre
Language
eng
Summary
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes
Cataloging source
DLC
Dewey number
641.5/972
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX716.M4
LC item number
C67 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Label
Cooking the Mexican way / : by Rosa Coronado
Instantiates
Publication
Note
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p
Bibliography note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Roasted chile strips -- Meat filling -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Red snapper with lime juice -- Zucchini and corn -- Snacks: Tacos -- Tomato sauce -- Fried tortillas with cheese -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Chiles in walnut sauce
Dimensions
23 cm.
Edition
Rev. & expanded.
Extent
72 p.
Isbn
9780822541172
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00011175
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370498561
Label
Cooking the Mexican way / : by Rosa Coronado
Publication
Note
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p
Bibliography note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Roasted chile strips -- Meat filling -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Red snapper with lime juice -- Zucchini and corn -- Snacks: Tacos -- Tomato sauce -- Fried tortillas with cheese -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Chiles in walnut sauce
Dimensions
23 cm.
Edition
Rev. & expanded.
Extent
72 p.
Isbn
9780822541172
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00011175
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370498561

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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