Coverart for item
The Resource Cooking the Polish way, Danuta Zamojska-Hutchins

Cooking the Polish way, Danuta Zamojska-Hutchins

Label
Cooking the Polish way
Title
Cooking the Polish way
Statement of responsibility
Danuta Zamojska-Hutchins
Creator
Subject
Genre
Language
eng
Summary
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals
Cataloging source
DLC
Dewey number
641.59438
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX723.5.P6
LC item number
Z3 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Label
Cooking the Polish way, Danuta Zamojska-Hutchins
Instantiates
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541196
Lccn
2001002962
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370598499
Label
Cooking the Polish way, Danuta Zamojska-Hutchins
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541196
Lccn
2001002962
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370598499

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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