Coverart for item
The Resource Cooking the Vietnamese way, Chi Nguyen and Judy Monroe

Cooking the Vietnamese way, Chi Nguyen and Judy Monroe

Label
Cooking the Vietnamese way
Title
Cooking the Vietnamese way
Statement of responsibility
Chi Nguyen and Judy Monroe
Creator
Contributor
Subject
Genre
Language
eng
Summary
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Cataloging source
DLC
Dewey number
641.59597
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX724.5.V5
LC item number
N48 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Label
Cooking the Vietnamese way, Chi Nguyen and Judy Monroe
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541257
Isbn Type
(lib. bdg. : alk. paper)
Lccn
2001002788
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., col. map
System control number
(OCoLC)ocn370597849
Label
Cooking the Vietnamese way, Chi Nguyen and Judy Monroe
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541257
Isbn Type
(lib. bdg. : alk. paper)
Lccn
2001002788
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., col. map
System control number
(OCoLC)ocn370597849

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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