Coverart for item
The Resource Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire

Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire

Label
Cooking the West African way
Title
Cooking the West African way
Statement of responsibility
Bertha Vining Montgomery and Constance Nabwire
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.5966
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.W47
LC item number
M66 2002
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
juvenile
Label
Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire
Instantiates
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541639
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00012662
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370522231
Label
Cooking the West African way, Bertha Vining Montgomery and Constance Nabwire
Publication
Note
  • "Revised and expanded to include new low-fat and vegetarian recipes"--T.p
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541639
Isbn Type
(lib. bdg. : alk. paper)
Lccn
00012662
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., map
System control number
(OCoLC)ocn370522231

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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