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The Resource Cost effective contract food service : an institutional guide, Herman E. Zaccarelli, Jack D. Ninemeier

Cost effective contract food service : an institutional guide, Herman E. Zaccarelli, Jack D. Ninemeier

Label
Cost effective contract food service : an institutional guide
Title
Cost effective contract food service
Title remainder
an institutional guide
Statement of responsibility
Herman E. Zaccarelli, Jack D. Ninemeier
Creator
Contributor
Subject
Language
eng
Dewey number
642/.5
Illustrations
illustrations
Index
index present
LC call number
RA975.5.D5
LC item number
Z3
Literary form
non fiction
Label
Cost effective contract food service : an institutional guide, Herman E. Zaccarelli, Jack D. Ninemeier
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
29 cm.
Extent
xxii, 289 p.
Isbn
9780894433993
Lccn
81020566
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG83-B15084
  • (OCoLC)ocn135141296
Label
Cost effective contract food service : an institutional guide, Herman E. Zaccarelli, Jack D. Ninemeier
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
29 cm.
Extent
xxii, 289 p.
Isbn
9780894433993
Lccn
81020566
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG83-B15084
  • (OCoLC)ocn135141296

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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