Coverart for item
The Resource Critical food issues of the eighties, edited by Marylin Chou, David P. Harmon, Jr

Critical food issues of the eighties, edited by Marylin Chou, David P. Harmon, Jr

Label
Critical food issues of the eighties
Title
Critical food issues of the eighties
Statement of responsibility
edited by Marylin Chou, David P. Harmon, Jr
Contributor
Subject
Language
eng
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
LC call number
HD9000.6
LC item number
.C73 1979
Literary form
non fiction
Nature of contents
bibliography
Series statement
Pergamon policy studies on socio-economic development
Series volume
no. 39
Label
Critical food issues of the eighties, edited by Marylin Chou, David P. Harmon, Jr
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xv, 404 p.
Isbn
9780080246390
Isbn Type
(pbk.)
Lccn
79014718
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG15410838-B
  • (OCoLC)ocn337875022
Label
Critical food issues of the eighties, edited by Marylin Chou, David P. Harmon, Jr
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xv, 404 p.
Isbn
9780080246390
Isbn Type
(pbk.)
Lccn
79014718
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG15410838-B
  • (OCoLC)ocn337875022

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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