Coverart for item
The Resource Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne

Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne

Label
Cultures of the abdomen : diet, digestion, and fat in the modern world
Title
Cultures of the abdomen
Title remainder
diet, digestion, and fat in the modern world
Statement of responsibility
edited by Christopher E. Forth and Ana Carden-Coyne
Title variation
Diet, digestion, and fat in the modern world
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
306.4/613
Illustrations
illustrations
Index
index present
LC call number
GT498.A24
LC item number
C85 2005
Literary form
non fiction
Nature of contents
bibliography
Label
Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
22 cm.
Extent
ix, 264 p.
Isbn
9781403965219
Isbn Type
(hc : alk. paper)
Lccn
2004050508
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn368458336
Label
Cultures of the abdomen : diet, digestion, and fat in the modern world, edited by Christopher E. Forth and Ana Carden-Coyne
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
22 cm.
Extent
ix, 264 p.
Isbn
9781403965219
Isbn Type
(hc : alk. paper)
Lccn
2004050508
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn368458336

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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