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The Resource Development of airborne equipment to intensify world food production, Economic Commission for Europe

Development of airborne equipment to intensify world food production, Economic Commission for Europe

Label
Development of airborne equipment to intensify world food production
Title
Development of airborne equipment to intensify world food production
Statement of responsibility
Economic Commission for Europe
Contributor
Subject
Language
eng
Cataloging source
ViMcc
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • Document / United Nations
  • United Nations Publication Sales
Series volume
  • ECE/ENG.AUT/4
  • No. E.81.E.24
Label
Development of airborne equipment to intensify world food production, Economic Commission for Europe
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
31 cm.
Extent
x, 218 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG82-B28466
  • (OCoLC)ocn135407318
Label
Development of airborne equipment to intensify world food production, Economic Commission for Europe
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
31 cm.
Extent
x, 218 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG82-B28466
  • (OCoLC)ocn135407318

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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