Coverart for item
The Resource Development through food; : a strategy for surplus utilization

Development through food; : a strategy for surplus utilization

Label
Development through food; : a strategy for surplus utilization
Title
Development through food;
Title remainder
a strategy for surplus utilization
Creator
Subject
Language
eng
Member of
Government publication
international or intergovernmental publication
Index
no index present
Literary form
non fiction
Series statement
FFHC basic study
Series volume
no. 2
Label
Development through food; : a strategy for surplus utilization
Instantiates
Publication
Bibliography note
Bibliographical footnotes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. ed.
Extent
xiii, 162 p.
Lccn
62051499
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (UPRA)tmp12994343
  • (BYU)UTBGRLA51725-B
  • (RLIN)UTBGRLA51725-B
  • Reclass
  • (OCoLC)ocn370436860
Label
Development through food; : a strategy for surplus utilization
Publication
Bibliography note
Bibliographical footnotes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
Rev. ed.
Extent
xiii, 162 p.
Lccn
62051499
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (UPRA)tmp12994343
  • (BYU)UTBGRLA51725-B
  • (RLIN)UTBGRLA51725-B
  • Reclass
  • (OCoLC)ocn370436860

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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