Coverart for item
The Resource Diet and nutrition sourcebook : basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition, edited by Joyce Brennfleck Shannon

Diet and nutrition sourcebook : basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition, edited by Joyce Brennfleck Shannon

Label
Diet and nutrition sourcebook : basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition
Title
Diet and nutrition sourcebook
Title remainder
basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition
Statement of responsibility
edited by Joyce Brennfleck Shannon
Contributor
Subject
Genre
Language
eng
Summary
"Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher
Member of
Cataloging source
DNLM/DLC
Dewey number
613.2
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
RA784
LC item number
.D542 2006
Literary form
non fiction
Nature of contents
bibliography
Series statement
Health reference series
Label
Diet and nutrition sourcebook : basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition, edited by Joyce Brennfleck Shannon
Link
http://www.loc.gov/catdir/toc/ecip063/2005031842.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
3rd ed.
Extent
xvi, 633 p.
Isbn
9780780808003
Isbn Type
(hardcover : alk. paper)
Lccn
2005031842
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill., maps
System control number
(OCoLC)ocn367866202
Label
Diet and nutrition sourcebook : basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition, edited by Joyce Brennfleck Shannon
Link
http://www.loc.gov/catdir/toc/ecip063/2005031842.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
3rd ed.
Extent
xvi, 633 p.
Isbn
9780780808003
Isbn Type
(hardcover : alk. paper)
Lccn
2005031842
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill., maps
System control number
(OCoLC)ocn367866202

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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