Coverart for item
The Resource Dietary supplements for the health and quality of cultured fish, edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III

Dietary supplements for the health and quality of cultured fish, edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III

Label
Dietary supplements for the health and quality of cultured fish
Title
Dietary supplements for the health and quality of cultured fish
Statement of responsibility
edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III
Contributor
Subject
Language
eng
Cataloging source
DNAL/DLC
Dewey number
639.3
Illustrations
illustrations
Index
index present
LC call number
SH156
LC item number
.D54 2007
Literary form
non fiction
NAL call number
SH156
NAL item number
.D54 2007
Nature of contents
bibliography
Label
Dietary supplements for the health and quality of cultured fish, edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto
Dimensions
25 cm.
Extent
xi, 244 p.
Isbn
9781845931995
Isbn Type
(alk. paper)
Lccn
2006024065
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • MARS
  • (OCoLC)ocn368151197
Label
Dietary supplements for the health and quality of cultured fish, edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III
Link
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto
Dimensions
25 cm.
Extent
xi, 244 p.
Isbn
9781845931995
Isbn Type
(alk. paper)
Lccn
2006024065
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • MARS
  • (OCoLC)ocn368151197

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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