Coverart for item
The Resource Dimensions of food, Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine

Dimensions of food, Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine

Label
Dimensions of food
Title
Dimensions of food
Statement of responsibility
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
Creator
Contributor
Author
Joint author
Subject
Genre
Language
eng
Summary
"Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating"--Cover page [4]. Includes recipes
Cataloging source
DLC
Dewey number
641.5
Illustrations
illustrations
Index
no index present
LC call number
TX354
LC item number
.V33 2010
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
Label
Dimensions of food, Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and appendices
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Dimensions of food -- Food principles -- Heating foods by microwave -- Meal management -- Appendices
Dimensions
28 cm
Edition
Seventh Edition.
Extent
xii, 347 pages
Isbn
9781439821671
Isbn Type
(alk. paper)
Lccn
2009032043
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)ocn424554701
  • (OCoLC)ocn818862751
Label
Dimensions of food, Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
Publication
Copyright
Bibliography note
Includes bibliographical references and appendices
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Dimensions of food -- Food principles -- Heating foods by microwave -- Meal management -- Appendices
Dimensions
28 cm
Edition
Seventh Edition.
Extent
xii, 347 pages
Isbn
9781439821671
Isbn Type
(alk. paper)
Lccn
2009032043
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)ocn424554701
  • (OCoLC)ocn818862751

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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