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The Resource Dimensions of world food problems, E. R. Duncan, coordinating editor

Dimensions of world food problems, E. R. Duncan, coordinating editor

Label
Dimensions of world food problems
Title
Dimensions of world food problems
Statement of responsibility
E. R. Duncan, coordinating editor
Contributor
Subject
Language
eng
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.D55
Literary form
non fiction
Nature of contents
bibliography
Label
Dimensions of world food problems, E. R. Duncan, coordinating editor
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
1st ed.
Extent
xi, 309 p.
Isbn
9780813818702
Lccn
77001663
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG6914560-B
  • 71800
  • (OCoLC)ocn135146334
Label
Dimensions of world food problems, E. R. Duncan, coordinating editor
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
23 cm.
Edition
1st ed.
Extent
xi, 309 p.
Isbn
9780813818702
Lccn
77001663
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG6914560-B
  • 71800
  • (OCoLC)ocn135146334

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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