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The Resource Easing into extended technique, Vol. 1, Microtones, Linda L. Holland ; edited by Evan Conlee

Easing into extended technique, Vol. 1, Microtones, Linda L. Holland ; edited by Evan Conlee

Label
Easing into extended technique, Vol. 1, Microtones
Title
Easing into extended technique
Title number
Vol. 1
Title part
Microtones
Statement of responsibility
Linda L. Holland ; edited by Evan Conlee
Creator
Contributor
Subject
Genre
Accompanying matter
  • biography of composer or author
  • technical information on music
  • instructional materials
  • other
Cataloging source
PMC
Form of composition
studies and exercises
Format of music
other
LC call number
MT 345 .H65 1999
Literary text for sound recordings
not applicable
Label
Easing into extended technique, Vol. 1, Microtones, Linda L. Holland ; edited by Evan Conlee
Instantiates
Publication
Note
  • Includes introduction, microtonal fingerings, practice suggestions and performance notes (p. 2-4)
  • Companion CD: MLL CD 18388
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
notated music
Content type MARC source
rdacontent
Contents
Ave Maria / Schubert ; arr. Linda L. Holland -- Meditation / Linda L. Holland
Dimensions
28 cm.
Extent
7 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocm46597495
  • UtOrBLW
  • (OCoLC)ocn373551383
Label
Easing into extended technique, Vol. 1, Microtones, Linda L. Holland ; edited by Evan Conlee
Publication
Note
  • Includes introduction, microtonal fingerings, practice suggestions and performance notes (p. 2-4)
  • Companion CD: MLL CD 18388
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
notated music
Content type MARC source
rdacontent
Contents
Ave Maria / Schubert ; arr. Linda L. Holland -- Meditation / Linda L. Holland
Dimensions
28 cm.
Extent
7 p.
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocm46597495
  • UtOrBLW
  • (OCoLC)ocn373551383

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