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The Resource Epidemiologic principles and food safety, edited by Tamar Lasky

Epidemiologic principles and food safety, edited by Tamar Lasky

Label
Epidemiologic principles and food safety
Title
Epidemiologic principles and food safety
Statement of responsibility
edited by Tamar Lasky
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
363.19/26
Illustrations
illustrations
Index
index present
LC call number
RA1258
LC item number
.E65 2007
Literary form
non fiction
Nature of contents
bibliography
Label
Epidemiologic principles and food safety, edited by Tamar Lasky
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction and background / Tamar Lasky -- Infectious agents / A. Mahdi Saeed and Ritha Naji -- Surveillance and description / Luenda E. Charles and Tamar Lasky -- Vehicles, sources, risk factors, and causes / Tamar Lasky -- Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj -- Managing a food-borne outbreak / Tamar Lasky -- Epidemiologic study designs / Tamar Lasky -- Data quality / Tamar Lasky -- Risk assessment / Steven A. Anderson and Sherri B. Dennis -- Food production and processing / James C. Kile -- Food handling and preparation / Charles Higgins -- The economic context / Tanya Roberts -- The regulatory environment / Sean Altekruse
Dimensions
25 cm.
Extent
xviii, 254 p.
Isbn
9780195172638
Isbn Type
(cloth : alk. paper)
Lccn
2006021979
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • MARS
  • (OCoLC)ocn368136392
Label
Epidemiologic principles and food safety, edited by Tamar Lasky
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction and background / Tamar Lasky -- Infectious agents / A. Mahdi Saeed and Ritha Naji -- Surveillance and description / Luenda E. Charles and Tamar Lasky -- Vehicles, sources, risk factors, and causes / Tamar Lasky -- Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj -- Managing a food-borne outbreak / Tamar Lasky -- Epidemiologic study designs / Tamar Lasky -- Data quality / Tamar Lasky -- Risk assessment / Steven A. Anderson and Sherri B. Dennis -- Food production and processing / James C. Kile -- Food handling and preparation / Charles Higgins -- The economic context / Tanya Roberts -- The regulatory environment / Sean Altekruse
Dimensions
25 cm.
Extent
xviii, 254 p.
Isbn
9780195172638
Isbn Type
(cloth : alk. paper)
Lccn
2006021979
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • MARS
  • (OCoLC)ocn368136392

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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