Coverart for item
The Resource FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report

FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report

Label
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report
Title
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors
Title remainder
potential food safety implications : meeting report
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Given the increased global interest in the use of nanotechnology and concerns on the potential food safety implications, FAO and WHO convened a joint Expert Meeting which aimed to identify knowledge gaps including issues on food safety, review current risk assessment procedures, consequently support further food safety research and develop global guidance on adequate and accurate methodologies to assess potential food safety risks that may arise from nanoparticles."--Publisher's description
Cataloging source
BTCTA
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
LC call number
TX511
LC item number
.F36 2009
Literary form
non fiction
NAL call number
TX511
NAL item number
.F37 2009
Nature of contents
bibliography
NLM call number
QT 36.5
NLM item number
F218f 2010
Label
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report
Link
http://whqlibdoc.who.int/publications/2010/9789241563932_eng.pdf
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 70-84)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Existing and projected applications of nanotechnology in the food and agriculture sectors -- Assessment of human health risks associated with the use of nanotechnologies and nanomaterials in the food and agriculture sectors -- Development of transparent and constructive dialogues among stakeholders -- Recommendations
Dimensions
25 cm.
Extent
xx, 109 p.
Isbn
9789241563932
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocn610842534
  • UtOrBLW
  • (OCoLC)ocn649618220
Label
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report
Link
http://whqlibdoc.who.int/publications/2010/9789241563932_eng.pdf
Publication
Bibliography note
Includes bibliographical references (p. 70-84)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Existing and projected applications of nanotechnology in the food and agriculture sectors -- Assessment of human health risks associated with the use of nanotechnologies and nanomaterials in the food and agriculture sectors -- Development of transparent and constructive dialogues among stakeholders -- Recommendations
Dimensions
25 cm.
Extent
xx, 109 p.
Isbn
9789241563932
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (OCoLC)ocn610842534
  • UtOrBLW
  • (OCoLC)ocn649618220

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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