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The Resource Fish nutrition, edited by John E. Halver and Ronald W. Hardy

Fish nutrition, edited by John E. Halver and Ronald W. Hardy

Label
Fish nutrition
Title
Fish nutrition
Statement of responsibility
edited by John E. Halver and Ronald W. Hardy
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
639.3
Illustrations
illustrations
Index
no index present
LC call number
SH156
LC item number
.F574 2002
Literary form
non fiction
Nature of contents
bibliography
Label
Fish nutrition, edited by John E. Halver and Ronald W. Hardy
Instantiates
Publication
Note
Includes bibliographic references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
3rd ed.
Extent
xiv, 824 p.
Isbn
9780123196521
Isbn Type
(alk. paper)
Lccn
2002102063
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill. (some col.)
System control number
  • (DLC) 2002102063
  • (OCoLC)ocn368078433
Label
Fish nutrition, edited by John E. Halver and Ronald W. Hardy
Publication
Note
Includes bibliographic references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
3rd ed.
Extent
xiv, 824 p.
Isbn
9780123196521
Isbn Type
(alk. paper)
Lccn
2002102063
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill. (some col.)
System control number
  • (DLC) 2002102063
  • (OCoLC)ocn368078433

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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