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The Resource Fish nutrition, edited by John E. Halver

Fish nutrition, edited by John E. Halver

Label
Fish nutrition
Title
Fish nutrition
Statement of responsibility
edited by John E. Halver
Contributor
Subject
Language
eng
Dewey number
639.3
Illustrations
illustrations
Index
index present
LC call number
SH156
LC item number
.F574 1989
Literary form
non fiction
Nature of contents
bibliography
Label
Fish nutrition, edited by John E. Halver
Instantiates
Publication
Bibliography note
Includes bibliographies and indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
2nd ed.
Extent
xii, 798 p.
Isbn
9780123196514
Isbn Type
(alk. paper)
Lccn
88014130
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (OCoLC)ocn370373219
Label
Fish nutrition, edited by John E. Halver
Publication
Bibliography note
Includes bibliographies and indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Edition
2nd ed.
Extent
xii, 798 p.
Isbn
9780123196514
Isbn Type
(alk. paper)
Lccn
88014130
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (OCoLC)ocn370373219

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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