Coverart for item
The Resource Flavor chemistry of ethnic foods, edited by Fereidoon Shahidi, Chi-Tang Ho

Flavor chemistry of ethnic foods, edited by Fereidoon Shahidi, Chi-Tang Ho

Label
Flavor chemistry of ethnic foods
Title
Flavor chemistry of ethnic foods
Statement of responsibility
edited by Fereidoon Shahidi, Chi-Tang Ho
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664/.5
Illustrations
illustrations
Index
index present
LC call number
TP372.5
LC item number
.F528 1999
Literary form
non fiction
Nature of contents
bibliography
Label
Flavor chemistry of ethnic foods, edited by Fereidoon Shahidi, Chi-Tang Ho
Instantiates
Publication
Note
"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
viii, , 272 p.
Isbn
9780306461248
Lccn
99028547
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn370708059
Label
Flavor chemistry of ethnic foods, edited by Fereidoon Shahidi, Chi-Tang Ho
Publication
Note
"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
viii, , 272 p.
Isbn
9780306461248
Lccn
99028547
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
(OCoLC)ocn370708059

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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