Coverart for item
The Resource Flour : spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller

Flour : spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller

Label
Flour : spectacular recipes from Boston's Flour Bakery + Cafe
Title
Flour
Title remainder
spectacular recipes from Boston's Flour Bakery + Cafe
Statement of responsibility
by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller
Creator
Contributor
Author
Joint author
Subject
Genre
Language
eng
Summary
Recipes from the famous Boston bakery and cafe, Flour Bakery + Cafe, founded by Joanne Chang, a Harvard graduate, in 2000
Cataloging source
UKM
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Flour : spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Techniques -- Equipment -- Ingredients -- Joanne's top 12 baking tips -- Breakfast treats -- Cookies -- Cakes -- Pies + tarts -- Other sweets -- Breads -- Acknowledgments -- Index -- Table of equivalents
Dimensions
26 cm
Extent
319 pages
Isbn
9780811869447
Isbn Type
(hardcover)
Lccn
2011377998
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn555675582
  • UtOrBLW
  • (OCoLC)ocn795927643
Label
Flour : spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Techniques -- Equipment -- Ingredients -- Joanne's top 12 baking tips -- Breakfast treats -- Cookies -- Cakes -- Pies + tarts -- Other sweets -- Breads -- Acknowledgments -- Index -- Table of equivalents
Dimensions
26 cm
Extent
319 pages
Isbn
9780811869447
Isbn Type
(hardcover)
Lccn
2011377998
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)ocn555675582
  • UtOrBLW
  • (OCoLC)ocn795927643

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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