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The Resource Food & feasts in ancient Rome, Philip Steele

Food & feasts in ancient Rome, Philip Steele

Label
Food & feasts in ancient Rome
Title
Food & feasts in ancient Rome
Statement of responsibility
Philip Steele
Creator
Subject
Genre
Language
eng
Related
Cataloging source
DLC
Dewey number
394.1/2/0937
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX360.R64
LC item number
S73 1994
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food & feasts
Target audience
juvenile
Label
Food & feasts in ancient Rome, Philip Steele
Instantiates
Publication
Note
"A Zo̲ë book."
Bibliography note
Includes bibliographical references (p. 31) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
32 p.
Isbn
9780027263213
Lccn
93028384 /AC
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., col. map
System control number
  • (MARC)
  • (OCoLC)ocn368186727
Label
Food & feasts in ancient Rome, Philip Steele
Publication
Note
"A Zo̲ë book."
Bibliography note
Includes bibliographical references (p. 31) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm.
Extent
32 p.
Isbn
9780027263213
Lccn
93028384 /AC
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill., col. map
System control number
  • (MARC)
  • (OCoLC)ocn368186727

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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