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The Resource Food acid manufacture: recent developments, [by] A. A. Lawrence

Food acid manufacture: recent developments, [by] A. A. Lawrence

Label
Food acid manufacture: recent developments
Title
Food acid manufacture: recent developments
Statement of responsibility
[by] A. A. Lawrence
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
664/.06
Illustrations
illustrations
Index
index present
LC call number
TP456.A2
LC item number
G87
Literary form
non fiction
Series statement
Chemical technology review
Series volume
no. 31
Label
Food acid manufacture: recent developments, [by] A. A. Lawrence
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
xi, 302 p.
Isbn
9780815505310
Lccn
74075899
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • (RETR)
  • MARS
  • (OCoLC)ocn368133646
Label
Food acid manufacture: recent developments, [by] A. A. Lawrence
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
xi, 302 p.
Isbn
9780815505310
Lccn
74075899
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illus.
System control number
  • (RETR)
  • MARS
  • (OCoLC)ocn368133646

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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