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The Resource Food and energy resources, edited by David Pimentel, Carl W. Hall

Food and energy resources, edited by David Pimentel, Carl W. Hall

Label
Food and energy resources
Title
Food and energy resources
Statement of responsibility
edited by David Pimentel, Carl W. Hall
Contributor
Subject
Language
eng
Dewey number
333.79
Illustrations
illustrations
Index
index present
LC call number
TP370.5
LC item number
.F65 1984
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food science and technology (Academic Press)
Label
Food and energy resources, edited by David Pimentel, Carl W. Hall
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiv, 268 p.
Isbn
9780125565608
Isbn Type
(alk. paper)
Lccn
83022322
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG85-B11375
  • (OCoLC)ocn135267391
Label
Food and energy resources, edited by David Pimentel, Carl W. Hall
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xiv, 268 p.
Isbn
9780125565608
Isbn Type
(alk. paper)
Lccn
83022322
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (RLIN)UTBG85-B11375
  • (OCoLC)ocn135267391

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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