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The Resource Food and natural resources, edited by David Pimentel, Carl W. Hall

Food and natural resources, edited by David Pimentel, Carl W. Hall

Label
Food and natural resources
Title
Food and natural resources
Statement of responsibility
edited by David Pimentel, Carl W. Hall
Contributor
Subject
Language
eng
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.F593 1989
Literary form
non fiction
Nature of contents
bibliography
Label
Food and natural resources, edited by David Pimentel, Carl W. Hall
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xviii, 512 p.
Isbn
9780125565554
Isbn Type
(alk. paper)
Lccn
88012123
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (MARCord)
  • (OCoLC)ocn369347617
Label
Food and natural resources, edited by David Pimentel, Carl W. Hall
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xviii, 512 p.
Isbn
9780125565554
Isbn Type
(alk. paper)
Lccn
88012123
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (MARC)
  • (MARCord)
  • (OCoLC)ocn369347617

Library Locations

    • Harold B. Lee Library Brigham Young University, Provo, UT, 84602, US
      40.249156 -111.649242
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