Coverart for item
The Resource Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard

Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard

Label
Food and war in twentieth century Europe
Title
Food and war in twentieth century Europe
Statement of responsibility
edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard
Contributor
Subject
Genre
Language
eng
Cataloging source
NhCcYBP
Dewey number
363.8094
Illustrations
illustrations
Index
index present
LC call number
HD9015.A2
LC item number
F66 2011
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard
Link
http://site.ebrary.com/lib/byuprovo/Doc?id=10478321
Instantiates
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Pt. 1. Soldiers and their food -- Food provisioning in the German Army of the First World War / Peter Lummel -- British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett -- Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten -- pt. 2. Home front : the citizens adapt -- Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg -- Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc -- Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija -- The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera -- Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev -- pt. 3. Home front : the state interviews -- Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins -- Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen -- Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré -- Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. 4. War, modernization, and innovation -- Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard -- The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson -- Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard -- The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms
Dimensions
unknown
Extent
1 online resource.
Form of item
electronic
Isbn
9781409417712
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
Food and war in twentieth century Europe, edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard
Link
http://site.ebrary.com/lib/byuprovo/Doc?id=10478321
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Pt. 1. Soldiers and their food -- Food provisioning in the German Army of the First World War / Peter Lummel -- British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett -- Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten -- pt. 2. Home front : the citizens adapt -- Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg -- Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc -- Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija -- The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera -- Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev -- pt. 3. Home front : the state interviews -- Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins -- Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen -- Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré -- Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. 4. War, modernization, and innovation -- Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard -- The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson -- Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard -- The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms
Dimensions
unknown
Extent
1 online resource.
Form of item
electronic
Isbn
9781409417712
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Reproduction note
Electronic reproduction.
Specific material designation
remote

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